Cashew Stir Fry
Stir fry's are such an easy thing to make but is so often forgotten! It's simple to make a delicious meal in 30 minutes if you've got the right recipe.


1 TB Erythritol (US buy here)
1/8 tsp. Molasses (US buy here)
3/4 cup of Chicken Broth (US buy here)
1 pound of Chicken (skinless)
1 Zucchini
1 cup of Broccoli Florets
1 Red Bell Pepper
1 cup of Sliced Mushrooms
1 cup of Snow Peas
1-2 Celery Stalks
1 cup of Whole Cashews (US buy here)
3 Garlic Cloves
1/4 cup of Bragg Liquid Aminos (US buy here)
1 TB Sesame Oil (US buy here)
1/2 tsp. Xanthan Gum (US buy here)
Heavy Pinch of Himalayan Sea Salt (US buy here)
Black Pepper (US buy here)
1 TB Extra Virgin Olive Oil (US buy here)


* Heat up the olive oil in a wok and sauté the chicken until nearly cooked through. 
* Add in all the chopped veggies & cook until veggies are tender and chicken is cooked. 
* Toss in the cashews then add the chicken broth, liquid aminos, diced garlic, erythritol, molasses, and sesame oil. 
* In a small bowl mix together the xanthan gum with 2-3 TB of water. Stir into the wok and cook until thickened. 
* Enjoy!

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