Easy Breezy Chicken Soup
I love a good chicken soup and I will usually cook it from scratch using a whole chicken. Sometimes though, you just need something quick and don't have all day to let it cook in the crockpot. I get that! So voila, an easy chicken soup you can be eating same day.



6 cups of Chicken Broth
1 Carrot cut into rounds
1 pound of Chicken (skinless)
1-2 Celery Stalks
1 Garlic Clove
1/4 Onion diced
Heavy Pinch of Himalayan Sea Salt (US buy here)
Black Pepper (US buy here)
Sprinkle of Dried Parsley (US buy here)
1 tsp. Extra Virgin Olive Oil (US buy here)


* Heat up the olive oil in a frying pan and sauté cut up veggies (garlic, onion, carrot, celery). 
* Add in diced chicken to cook through. 
* In a large pot heat up the chicken broth and add the sautéed veggies & cooked chicken. 
* Sprinkle heavily with salt & pepper and add pinches of onion powder and dried parsley.
* Let simmer for 20 minutes (taste and adjust as needed)
* Enjoy!

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