One Pan Chicken & Bacon Broccoli
You know that feeling when you eat something so delicious you immediately know it's going to be a household staple? This is one of those recipes for me. From my table to yours, I hope you enjoy it as much as I do!


6 Slices of Bacon 
4TB Extra. Virgin Olive Oil 
2 Cloves of Garlic (diced)
1/2 tsp. Paprika (US buy here)
1/2 tsp. Ground Coriander (US buy here)
1/8 tsp. Cayenne Pepper (US buy here)
6 Chicken Thighs (bone in/skin on)
2 cups of Broccoli Florets
Black Pepper (US buy here)


* Preheat the oven to 400F.
* Wash & cut the broccoli & place in a large bowl.
* Cut the raw bacon into small pieces and add to the bowl.
* Drizzle heavily with olive oil and salt & pepper and stir together well.
* Lay the veggies flat on a baking sheet then place the chicken on top. 
* In a small bowl add 2TB of olive oil, diced garlic, spices, salt & pepper and stir well. 
* Using a brush spread the sauce on top of each chicken thigh making sure to use it all up. 
* Bake in the oven for 30-40 minutes (use a meat thermometer to ensure chicken is over 165F)
* When it's cooked you can turn on the broiler for a couple of minutes to crisp everything up.
* Enjoy!

This is an S if you're a  Trim Healthy Mama (US click here).

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